Australia
Eagle Boys drives 'flash' new program
Eagle Boys Pizza will next Monday join forces with Video Ezy's Flash Rewards program as part of its expansion drive.
Eagle Boys drives 'flash' new program
Eagle Boys Pizza will next Monday join forces with Video Ezy's Flash Rewards program as part of its expansion drive.
Sumo Salad Slams NSW Food Labeling Legislation as “Impractical, problematic and cumbersome legislation"
Talking exclusively to QSR Media Luke Baylis, MD, Sumo Salad gave his overall negative opinion of “Impractical, problematic and cumbersome legislation” the NSW government passed last year.
Tim Tighe, CEO, Hungry Jack's Australia resigns
Tim Tighe who had been with the company for 6 years left last week.
Domino's to spend $24mn for store refurbishment program
To kick off the refurbishment program 40 stores will immediately begin the transformation with more stores being added to the program at different stages this year.
The QLD Floods, what QSR's can do to help
The crisis phase of the QLD floods has now passed and attention to the affected communities has inevitably dwindled.
Mark Lindsay, CEO, QSRH talks to QSR Media - Part 2
In the second installment Mark Lindsay talks about the key growth strategies for the group, the role of Quadrant Private Equity and his views on some of the challenges the industry is facing.
FFCo launches new websites
A series of new and revamped websites for Franchised Food Company and each of its brands have been launched.
Federal Government signals sweeping reforms for the QSR industry
The Australian Government Parliamentary Secretary for Health and Ageing, Catherine King, recently chaired the sixth meeting of the Food and Health Dialogue on 25 March 2011. This has massive implications for the industry as it is looking at everything from smaller portion sizes, the reformulation of foods (to reduce salt, sugar, saturated fat) and the introduction of POS nutritional information.
KFC launches bun-less burger
'The Double' will be available in stores across Australia this week. 'The Double' features two breast fillets, two slices of cheese and bacon.
Mark Lindsay, CEO, QSRH talks to QSR Media
QSRH is a mega QSR with Oporto, Red Rooster and Chicken Treat all falling under their banner.
Eagle Boys cooks up largest Australian pizza box sculpture
The 'out of the box' sculpture is made entirely out of Eagle Boys pizza boxes and packaging.
MYO targets coffee market for growth
Signalling the importance and profitability of the coffee trade MYO sandwich bars have launched an in-house promotion they believe will translate to increased external coffee sales.
Yum CEO Albert Baladi steps down as role split between 2 new execs Tony Lowings & Graeme Houston
Since Albert Baladi's departure from the job as CEO on 4th March there has been some re-shufffling of the top brass at Yum Restaurants Australia.
Pie Face: Looking to float in 2012
Wayne Homschek, founder Pie Face confirmed with QSR Media this week that floating their bakery cafe is firmly on the agenda.
Hospitality employers need to become “Gen Y-savvy”: research
Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work, according to new research.
Nigel Travis, CEO, Dunkin' Brands talks about plans for Baskin-Robbins in Australia
Dunkin' Brands the global parent company of Baskin-Robbins and Dunkin' Donuts, have assumed ownership of Baskin-Robbins in Australia following the well documented troubles of Allied Brands last year.
KFC's Pink Bucket campaign raises over $315k for McGrath Foundation
The Australia-wide campaign that involved a series of fundraising activities throughout the summer of cricket had raised an impressive $319,374.
