Australia
Rockpool Dining Group separates into casual, hospitality business units
Its CEO said they are in a “sound position” to move the group forward as two separate entities.
Rockpool Dining Group separates into casual, hospitality business units
Its CEO said they are in a “sound position” to move the group forward as two separate entities.
Hungry Jack’s collaborates with UNO for new giveaway
The prize pool is valued at more than $87 million.
Oporto appoints Samantha Bragg as new CEO
She was acting CEO in recent months.
How PREPsafe helped Roll’d ditch its ‘prehistoric’ food labelling system
Find out how Roll’d achieved greater kitchen efficiency with PREPsafe’s simple and consistent system.
“A new era of convenience”: how delivery platforms are doubling down on new verticals, wider coverage to capitalise on projected growth
Uber Eats, Deliveroo and DoorDash offer an update on their latest initiatives to support restaurants and reveal emerging eating habits.
Weekly Global News Wrap: Krispy Kreme planning another IPO; KFC seeks 20,000 U.S. workers; Loyalty, delivery fuel Papa John’s NA growth
Here is a summary of the most interesting news stories of the week from around the world.
Menulog offers free delivery this month as digital ordering boom continues
The platform saw over 8,000 restaurant partners join last year.
Jamaica Blue opens WA store in Dianella
The chain has over 100 stores domestically.
Roll’d to launch Vietnamese-style dumplings range
The move is part of a plan to drive faster transactions.
Mad Mex partners with Menulog to deliver ‘Big Burrito’ for Cinco de Mayo
The item is available until 19 May.
Guzman y Gomez brings back quesadillas
This includes a new ham and cheese version for breakfast.
Gelatissimo bets on a hyperlocal approach to reignite int'l growth
CEO Filipe Barbosa also teased a delivery-related project and explained why they're taking their time with selecting master franchisees.
Weekly Global News Wrap: Top chains' quarterly earnings top Wall Street expectations; Shake Shack reveals gender parity goal; 7-Eleven's dual-restaurant store
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Zeus Street Greek launches plant-based menu; Chatime's self-care package giveaway; Mother's Day deals launched en masse
Find out what QSRs have been up to on social media this week.
Guzman y Gomez seeks five franchisees in upcoming east coast locations
The move is part of the brand’s goal of building over 30 new restaurants in the coming 12 months.
Muffin Break to open store at NT's Gateway Shopping Centre
The chain comprises more than 300 cafés across Australia, New Zealand and the United Kingdom.
Why F&Bs need to look at unified commerce
Throughout Australia, and perhaps throughout the world, the F&B industry has changed rather drastically over the last decade. In the past year alone, the pandemic that crippled the world led businesses to adapt and innovate at such a rapid pace in order to survive.
