Australia
Muffin Break introduces new Choc Salted Caramel ‘duffin’
It is the first item of an upcoming ‘Fancy Collection’.
Muffin Break introduces new Choc Salted Caramel ‘duffin’
It is the first item of an upcoming ‘Fancy Collection’.
Traditional fast food chains most frequented for takeaway orders in 2020: study
Millennials are the biggest customer base for the top three chains.
How mobile solutions drive back-of-house efficiency in the QSR industry
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.
Grill’d celebrates National Burger Day with giveaway
The chain pledged to give away 7,000 burgers
More ‘fake meat’ alternatives for restaurants, takeaway food services as plant-based movement grows: analyst
Aussies are increasingly adopting ethically and environmentally-conscious dietary habits, IbisWorld said.
Korean fried chicken concept Buza eyes flexitarian market with cauliflower bites range
The upstart concept is eyeing more franchises across VIC and other states.
Weekly Global News Wrap: Subway franchisees demand lower fees; Panera unveils newest restaurant design; Burger King enters U.S. chicken sandwich wars
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Pizza Hut, Domino’s showcase National Pizza Party Day deals; Lord of the Fries introduces vegan wings; Starbucks’ toasties range
Find out what QSRs have been up to on social media this week.
Zambrero raises its recruitment game with Zapid Hire
Find out how Zapid Hire helped Zambrero get better candidates and schedule interviews twice as fast.
Amid digital evolution, 7-Eleven is thinking more about store formats to dish post-COVID convenience
Chief executive Angus McKay shares his latest thoughts on customer experience and the chain’s goal to own new dayparts.
Just over a week to go before the Rethinking Drive-Thru in the COVID-19 Age webinar
Don’t miss your chance to register.
Find out how you can boost bookings by almost 600% in one week
A Sydney restaurant saw bookings increase from 30 to 200 in the first week of TheFork Festival.
Manager Adoption is Key to Back Office Technology Success
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.
Zambrero launches The Million Dollar Burrito promotion
Customers who buy a regular burrito, bowl or nachos qualify to play the scratch to win game on mobile or desktop.
Weekly Global News Wrap: McDonald’s raises hourly wages; Wendy’s bets on nontraditional locations; Chick-fil-A gets into virtual kitchen game
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: McDonald’s launches new McCafé blend; Crust’s pork sausage pizza; Din Tai Fung’s chicken bao bun
Find out what QSRs have been up to on social media this week.
Pizza Hut integrates App Clips to boost ordering experience
App Clips allow users to use specific features without having to download the full app.
