Australia
Retail Food Group's profit up 5.7% to $27.9m
This is RFG's sixth successive year with record profit growth, and reflects a cumulative average growth rate of 35.75%.
Retail Food Group's profit up 5.7% to $27.9m
This is RFG's sixth successive year with record profit growth, and reflects a cumulative average growth rate of 35.75%.
Muffin madness: Muffin Break adds 2 flavors to Weight Watchers range
Cranberry and Blueberry as well as Passionfruit and Pineapple will be served fresh from September 1.The 2 new flavors each contain Pro Points value of 5.
Nando's new mobile site
Nando's has a new, simplified mobile site for nandos.com.au with restaurant finder, menu, contact form and Facebook page immediately available from the home screen.
Baskin-Robbins appoints Michael Payne as development and franchise recruitment manager
Michael previously worked in a consulting role at Baskin-Robbins Australia.
Baskin-Robbins appoints Michael Payne as development and franchise recruitment manager
Michael previously worked in a consulting role at Baskin-Robbins Australia.
Eagle Boys receives Halal accreditation
The Halal accreditation is, however, limited only to Eagle Boys Bexley.
Sean Garlick, Garlos Pies talks to QSR Media about their brand new look
Garlo's Pies for the last few years have focused on the wholesale side of the business, this is all about to change, with a new look and feel and a focus on their retail outlets.
Wendy’s scooped new dairy awards
Five of its flavors were recognized at the 2011 Dairy Industry Association of Australia’s awards for New South Wales.
Sunshine Kebabs appoints new agency for re-brand
Speaking to QSR Media, Murat Coskun, the groups's GM, has revealed that they have appointed sunshine coast based The Chilli Group agency for the re-brand. The brief was to streamline a new look and feel at both the store level and a corporate level. The new campaign will be launched in the next couple of months.
Crust expands to South Australia
Crust Gourmet Pizza has opened three stores in Unley, Norwood and Brighton. They have another 5 more stores planned for the state in 2012.
QSR Media interviews Tasti D-Lite's John Crawford about their Australian launch
Following the announcement that the US QSR Tasti D Lite will be launching in Melbourne soon we sat down with John Crawford who has the Australian master franchise about his plans for brand.
Domino’s Pizza hits a strong $21.4m full year NPAT
Domino’s Net Profit Tax up to 20.3% on the previous year.
Tasti D-Lite set to offer Tasteful Franchising Opportunities
Australia has a new franchise concept brought out from the US. Tasti D-Lite, a frozen dessert business lays out their plan with a target of thirty establishments within five years, first of which will open on Chapel St, Melbourne at the end of August.
How QSR's can increase their catering orders by 25%
eCater can now guarantee QSR's a 25% lift in their catering orders, and this is with little or minimum investment but just by using their online catering solution. Peter Knock, founder, eCater, also has some insightful comments about trends in the industry. Click here to watch the full video interview.
Red Rock Noodle Bar supports rehabilitation of Queensland tourism
Red Rock Noodle Bar announces the lucky winner of trip to Hamilton Island in support of QLD tourism.
Eagle Boys supports Celebral Palsy research
The Company will donate $1 from every dessert sold during the Cerebral Palsy Week from August 1-7 to Cerebral Palsy Alliance.
Mad Mex busts Mexican food myths with new radio ad campaign
Mexican Restaurant, Mad Mex, counters the most common misconception about Mexican food today with their newest and freshest campaign, Autentica Mexicana.
