Australia
Guzman y Gomez looks to expand its day-part menu strategy
With the recent partnership with Uber Eats and the launch of its drone delivery, Guzman y Gomez says exciting times are ahead for the brand. Guzman y Gomez founder and global CEO Steven Marks said last December that they plan to expand to at least 20 more drive-thru locations this year. Below is the transcript of the interview with Marks.
Guzman y Gomez looks to expand its day-part menu strategy
With the recent partnership with Uber Eats and the launch of its drone delivery, Guzman y Gomez says exciting times are ahead for the brand. Guzman y Gomez founder and global CEO Steven Marks said last December that they plan to expand to at least 20 more drive-thru locations this year. Below is the transcript of the interview with Marks.
Craveable Brands to phase out single-use plastic bags
In a bid to help rid Australia of plastic bags, Red Rooster, Oporto, and Chicken Treat have started removing single-use plastic bags.
Transport Workers Union calls out delivery companies on drivers' low pay rate
It is seeking for regulation after a survey showed three out of every four food delivery riders are paid below the minimum wage.
Retail Food Group releases new response to A Current Affair's story
Find out what RFG said in a statement.
Get to know Richard Hinson, Chief Executive of Retail Food Group Australia
Hinson says his focus is on improving the support, value, and services RFG provides to its franchisees.
Get to know Richard Hinson, Chief Executive of Retail Food Group Australia
Hinson says his focus is on improving the support, value, and services RFG provides to its franchisees, as well as its business’ performance.
Franchise Retail Brands goes into administration
Marcus Watters and Ginette Muller of GM Insolvency were appointed Voluntary Administrators on 24 January 2018.
Why authenticity is non-negotiable for QSRs in the digital ordering age
While it is true that the modern business can only thrive when they focus on customer experience, product quality and technological prowess, there’s one often overlooked quality that QSR brands must master if they wish to woo the digital ordering crowd: Authenticity.
Katermaster provides handy hints on food safety
The company that launched the NitraOne gloves provides tips to keep in mind when using disposable gloves.
Zambrero hits 20 million mark in donated meals
Through its global Plate 4 Plate initiative, Zambrero has helped over 57 countries.
Pickles set to be big this 2018: Uber Eats
Uber Eats has released the top food predictions for 2018 and pickles are the number one pick.
Di Bella Coffee unveils 2018 Reserve Limited Edition
The brand's new blend is now available for pre-order.
Suki is breaking the mold of traditional poké market with further product innovation
The brand has big plans to continue to stay ahead in the market with product innovation, refinement of eco-responsible packaging, and developing a program of communities that support its SUKI stores. Suki's CEO Kim Toovey says they also look forward to create opportunities for internal talent to rise, as well as attracting external talent to continue to refine the brand to take it international. Below is the transcript of the interview with Toovey.
Social Media Wrap Up: Domino's now offers avocado topping on any pizza; Gelato Messina unveils revamped gelato van; Nando's to launch a $12 meal deal
Find out what QSRs have been up to on social media this week.
Global News Wrap Up: Burger King takes on net neutrality in new ad; Starbucks Coffee Company now offers sick leave; Krispy Kreme unveils new Glazed Doughnut flavour
Here is a summary of the most interesting QSR news stories of the week from around the world.
Mad Mex introduces new taco kit
It launched its new family-sized do-it-yourself taco kit, available in stores and for delivery.
Brumby's Bakery unveils new store design
The brand has launched its new store design, Brumby's GO, on the Gold Coast.
