Australia
‘Free-from' foods: the next great opportunity for QSRs?
New research estimates the category to be worth $7.7 billion in Australia.
‘Free-from' foods: the next great opportunity for QSRs?
New research estimates the category to be worth $7.7 billion in Australia.
Schnitz appoints Brenton Howie as CEO
He joins the fast casual brand after having roles in FMCG companies.
Retail Food Group's Peter George says he is “very confident” the company can be turned around
The franchisor previously reported a $111.1 million half-year loss in February.
40% of Deliveroo Australia users opting for healthier options
The delivery company says it has seen a doubling in healthy restaurants and options on the Australian platform over the past two years.
Weekly Global News Wrap: Impossible Foods CEO says plant-based burgers will be cheaper than meat; Panera accused of ‘bungling' sale; Subway's new hand-spun milkshakes
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Red Rooster's new burger; Doughnut Time's mystery pack; Milky Lane's deep fried vegan ice cream
Find out what QSRs have been up to on social media this week.
Mad Mex aims for a larger flexitarian reach with new spicy winter fillings
The Mexican chain operates 70 restaurants across Australia and New Zealand.
Australian loyalty programmes at a “pivotal point” with member data protection and use
Research from The Point of Loyalty revealed growing concerns about data security.
Gelatissimo celebrates World Chocolate Day with limited-edition Death by Chocolate range
The four new flavours are available in all their stores starting 5 July.
McDonald's brings back the Apple Pie McFlurry
The chain says it is the best performing McFlurry flavour launch since the Crème Egg McFlurry in 2015.
Hog's CEO: There are no plans for the brand to close
Read his full statement here.
Will millennials drive more cashless options in restaurants?
The NPD Group says the 18-34 age group make up almost 60% of consumers using the mobile payment method.
Jollibee says the “sky's the limit” for its potential in Australia
The Philippines’ largest fast food chain laid out its two main strategies for global expansion.
Subway looks to challenge traditional winter favourites with new cheesy garlic bread range
The three new flavours are available for a limited time.
What's the process to get up and running with TabSquare?
They offer a four-step blueprint for success.
Weekly Global News Wrap: Reservations for Taco Bell's hotel sold out; McDonald's to launch two spicy new items; Arby's creates carrots made out of meat
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: KFC franchisee petitioning for Michelin star recognition bound for Paris; Carl's Jr. debuts the Monster Angus burger; Pizza Hut's new Mega Meatlovers pizza
Find out what QSRs have been up to on social media this week.
