Exclusives

Pizza Hut rolls out Peri-Peri chicken pizza flavour

Pizza Hut gives us the scoop about their Peri-Peri Chicken flavour.

Pizza Capers launches ice cream brand

Pizza Capers has introduced a new brand.

Brumby’s appoints new MD, Steve Pagett

Brumby’s Bakeries has appointed Steve Pagett, a 30-year veteran in the franchise industry, as its new Brand System’s Managing Director for its 320...

Franchised Food Company’s new Head of Business Development, Phill Tucker

The Franchised Food Company (FFCo) has appointed Phill Tucker as the company’s new head of Business Development.

Web Watch - Domino’s Pizza on Center Stage

We're introducing a new section to the QSR Media weekly newsletter, web watch.

3 emerging food trends to watch out for

Additive-reduced foods and savoury-sweet combos are in popular demand.

The Chesecake Shop website's unique visitors surge 300%

We find out more about their strategy and what a difference it will make to their business in the is Q&A with Peter Dable, National Marketing Manager...

Chart of the week - See how much yoghurt is devoured each day

According to BIS Shrapnel, the table on the right relates to the percentage of the population that consume yoghurt at a particular place and time of...

3 secret ingredients to a perfect drive-thru revealed

Learn what it takes to build a successful drive-thru business.

Bulla Dairy Foods brews up tailor-made solutions for QSRs

See what innovation Bulla Dairy Foods is achieving for the QSR sector in this video interview with Simon Perrotta, National QSR Manager.

See what’s speeding up today’s drive-thrus

These latest innovations are boosting order speed and accuracy.

"Demand has gone ballistic in the last 12-18 Months" says Michael Bate of Colliers about the trend in QSR property

The latest research report from Colliers International is out - Find out what this means for the QSR industry in this interview with Michael Bate...